Meet the Chef
Culinary Genius by Sea
Family recipes and world-class training collide in Chef Gastón's kitchen at High Tide. His hands learned to cook in his grandmother's Cuban kitchen before mastering techniques alongside culinary stars in Spain and Peru. Now, at one of the most beloved beach bars in Miami, he creates food that tells stories.
His empanadas alone have guests planning return visits before they've finished their first bite.
Meet the team
-
Sanchez Gastón
Sanchez Gastón
Executive ChefLorem ipsum dolor sit amet, consetetur sadipscing elitr -
Team Member Name
Team Member Name
Profile Name HereLorem ipsum dolor sit amet consectetur, adipisicing elit.
-
Team Member Name
Team Member Name
Profile Name hereLorem ipsum dolor sit amet, consetetur sadipscing elit.
-
Team Member Name
-
Team Member Name